Authentic Bangladeshi Food!

Hey, it’s been a while. Last semester was intensive, so I’m back with a brand new twist: authentic Bangladeshi food. I’m Bangladeshi and this past winter I went to visit for three weeks and had the most delicious, fresh food ever. 


Grabbed from the streams, I enjoyed a dish of Eilish fish— Bangladesh’s National fish. Alongside, I relished a plate of my favorite vegetable— red spinach. 
Here's a glimpse of the inside.

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